Gud Sharbat

  • CUISINE : INDIAN

  • DISH : BEVERAGE

PREP TIME: 10 MINUTES           COOKING TIME: 20 MINUTES

INGREDIENTS:

  • 4 Tsbp Cane Jaggery Powder
  • 200 ml warm water
  • 1 Tsp lemon juice
  • 1 Tsp ginger
  • 1/4 Tsp powdered sounf
  • 1/8 Tsp black salt (kala namak)
  • Pinch of Himalayan Pink Salt (or according to taste)
  • 1/8 Tsp powdered black pepper
  • 1/8 Tsp powdered cumin (jeera)
  • 1/2 Tsp mint leaves (pudhina)


GARNISH:

  • Mint leaves
  • 1 lemon slice
  • 3 ice cubes


How to make it:

  1. Mix the jaggery in warm water.
  2. Add all the remaining ingredients.
  3. Let it steep for 5 minutes.
  4. Filter and refrigerate.
  5. Add 3 ice cubes, a lemon slice and mint leaves.

Best served chilled.

Get items from this recipe

UP TO 20% OFF
500g
Cane Jaggery Powder
Regular price Rs. 400.00 Sale pricefrom Rs. 320.00

UP TO 10% OFF
Pack of 1 / 750g
Himalayan Pink Salt
Regular price Rs. 199.00 Sale pricefrom Rs. 179.00


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