Gluten Free Peanut Butter Chocolate Chip Cookies Recipe

Ingredients

• 1/2 cup peanut butter  
• 2 tbsp Extra Virgin Coconut Oil
• 1/2 cup Coconut Jaggery Powder
• 2 large eggs*
• 1 1/2 tsp vanilla essence
• 1/2 tsp baking soda
• 1/4 tsp kosher salt
• 1/2 cup Coconut Flour
• 1/2 cup chopped dark chocolate or chocolate chips

*Eggs can be substituted with flax egg or aquafaba

Method

Set-up

Fill a kadhai or cooker up to an inch with salt or sand. Place a stand and cover the vessel with a lid. Let it heat over a low flame while the cookie dough is prepared.

1. Line a plate with parchment paper and keep it aside.
2. In a bowl, mix peanut butter, coconut oil and coconut jaggery powder. Add eggs and vanilla essence and mix until all the ingredients are combined well.
3. Add coconut flour, baking soda and salt to the mix through a sieve. Combine the ingredients till a smooth batter is formed. Sprinkle in dome chocolate chips and gently fold it into the dough.
4. Scoop out a tablespoon of dough onto the parchment paper. Portion out the rest of the dough similarly. Flatten the dough slightly with your fingers.
5. Bake for 20 minutes or until the cookies turn light golden brown.
6. Let the cookies cool on the sheet for a few minutes; then transfer them to a cooling rack.

Diets

• Gluten Free