Baked Chips

  •  Cuisine: Continental
  •  Dish: Appetisers & Snacks

Prep Time: 30 minutes            Cooking Time: 30 minutes

Ingredients
Method

1. Preheat the oven at 250°C.

2. In a bowl, dissolve a teaspoon of vinegar in 3 cups of water. 

3. Peel the washed potatoes. Slice them using a slicer or mandolin. Let the thinly sliced potatoes soak in the vinegar water for 20 minutes.

4. Then drain the water and pat dry the potato slices.

5. Add a tsp of salt and 2 tablespoons of extra virgin coconut oil to the potatoes and mix until all the slices are coated with oil.

6. Transfer the potato slices to a lightly greased baking tray.

7. Bake the potato slices in the preheated oven for 20 to 30 minutes.

 

Diets
  • Vegan

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250ml
Extra Virgin Coconut Oil
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