Virgin Pina Colada Recipe (Mocktail Drink)

  • CUISINE : Continental

  • DISH : Beverage



To prepare coconut milk:

To prepare coconut cream:

For the piña colada:

  • Ice cubes
  • 200 g pineapple
  • 2 1/2 Tbsp coconut cream
  • 200 ml pineapple juice
  • 100 ml coconut milk
  • 1 scoop of vanilla ice cream

How to make it:

1. Prepare coconut milk by mixing 4 tbsp Rural Treasures Coconut Milk Powder in 150 ml of lukewarm water. Let it cool down at room temperature and refrigerate it.
2. For the coconut cream (), mix 2 tbsp of Rural Treasures Coconut Milk Powder with 1 tbsp of water. Make sure there are no lumps.
3. Add all the ingredients to a mixer and blend until smooth.
4. Pour into a serving glass and top it off with some diced pineapples.



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