Vegan Mango Falooda Recipe - Rural Treasures

  • CUISINE : Indian

  • DISH : Dessert



For vegan milk:

For vegan condensed milk:

For mango puree:

  • 3/4 cup cold vegan milk
  • 1 mango

For the Falooda:

  • 2 Tsp sabza seeds
  • 2 Tbsp falooda (sev)
  • 2 Tbsp rose syrup
  • 1/2 cup vegan condensed milk
  • 1/2 cup mango puree Vegan vanilla ice cream
  • 1 chopped mango

For garnishing:

  • Slivered almonds & pistachios
  • Rose syrup

You can also use mango ice cream and any dry fruits of your choice.

How to make it:

1. Prepare Vegan Milk by mixing 4 tbsp of Vegan Milk Powder in lukewarm water. Let it cool down to room temperature and then refrigerate it.
2. Vegan condensed milk is made by first mixing 4 tbsp of Vegan Milk Powder in 150 ml of water. Heat the vegan milk over low flame while continuously stirring it. Add sugar and continue to cook for 20-30 minutes till it thickens.
3. Boil the sevaiya in water until cooked properly. Rinse with water and keep it aside.
4. Blend 1 mango with cold vegan milk for a smooth puree and refrigerate it. 5. Chop 1 mango into small cubes and refrigerate them as well.
5. Soak the sabza seeds in water for 10 min. Drain the water.
6. Sliver almonds and pistachios for garnishing.


  • Start layering in a glass with mango puree
  • Sabza seeds
  • Chopped mango cubes
  • Rose syrup
  • Falooda (Sevaiya)
  • Vegan condensed milk
  • Continue layering till the glass is full
  • Top it off with vegan vanilla ice cream, rose syrup, dried fruits and chopped mangoes

Get items from this recipe

Vegan Milk Powder
Regular price Rs. 800.00 Sale pricefrom Rs. 640.00

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