Vegan Mango Falooda Recipe - Rural Treasures

  • CUISINE : Indian

  • DISH : Dessert



For vegan milk:

For vegan condensed milk:

For mango puree:

  • 3/4 cup cold vegan milk
  • 1 mango

For the Falooda:

  • 2 Tsp sabza seeds
  • 2 Tbsp falooda (sev)
  • 2 Tbsp rose syrup
  • 1/2 cup vegan condensed milk
  • 1/2 cup mango puree Vegan vanilla ice cream
  • 1 chopped mango

For garnishing:

  • Slivered almonds & pistachios
  • Rose syrup

You can also use mango ice cream and any dry fruits of your choice.

How to make it:

1. Prepare Vegan Milk by mixing 4 tbsp of Vegan Milk Powder in lukewarm water. Let it cool down to room temperature and then refrigerate it.
2. Vegan condensed milk is made by first mixing 4 tbsp of Vegan Milk Powder in 150 ml of water. Heat the vegan milk over low flame while continuously stirring it. Add sugar and continue to cook for 20-30 minutes till it thickens.
3. Boil the sevaiya in water until cooked properly. Rinse with water and keep it aside.
4. Blend 1 mango with cold vegan milk for a smooth puree and refrigerate it. 5. Chop 1 mango into small cubes and refrigerate them as well.
5. Soak the sabza seeds in water for 10 min. Drain the water.
6. Sliver almonds and pistachios for garnishing.


  • Start layering in a glass with mango puree
  • Sabza seeds
  • Chopped mango cubes
  • Rose syrup
  • Falooda (Sevaiya)
  • Vegan condensed milk
  • Continue layering till the glass is full
  • Top it off with vegan vanilla ice cream, rose syrup, dried fruits and chopped mangoes

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