Lychee Coconut Ice-Cream Recipe

• CUISINE : Continental

• DISH : Dessert

PREP TIME: 20 MINUTES           COOKING TIME: 8.5 Hours

Ingredients:

• 30-35 lychees, peeled and de-seeded
• ¼ cup Desiccated Coconut
• ¼ cup milk powder
• 2 cup fresh cream
• 1 cup Coconut milk
• 1½ cups milk
• Add 1/4 cup sugar if needed

Making the ice cream:

1. Blend the lychee, desiccated coconut, milk powder, fresh cream, coconut milk, regular milk and sugar into a smooth mixture.
2. Transfer into an air-tight container and add some fresh cut lychee.
3. Cover and freeze for 6 to 8 hours.
4. Scoop out and serve.