Laddu

Ingredients

• 1 cup thick poha
• 2 tbsp ghee
• 2 tbsp cashews
• 1/4 tsp cardamom powder
• 1/3 cup Palm Jaggery Powder
• 1/4 cup water

Method

1. Dry roast the poha in a pan. Once it turns crisp, keep it aside to cool.
2. Grind the now coolpohainto a fine powder.
3. In a pan, heat palm jaggery and water. Stir continuously to prevent burning. Turn the heat off once you get a syrupy texture.  Let it cool down.
4. In a clean pan, addgheeand chopped cashews. Fry them till the cashews brown. 
5. Add the groundpoha, cardamom powder and jaggery syrup. Stir the ingredients for a minute or two and then turn the heat off.
6. Shape theladdusand set them aside to cool.