Honey Lemon Iced Tea

  • CUISINE :  Continental

  • DISH : Beverage

PREP TIME: 2 HOURS           COOKING TIME: 20 MINUTES

INGREDIENTS:

  • Hot water
  • 1–2 teabags
  • Ice
  • 2 lemon slices
  • 1/2 Tbsp lemon juice
  • 1 Tsp Raw Organic Wildflower Honey (adjust the sweetness according to your taste)
  • Mint leaves
METHOD
  • Dip 1 or 2 teabags in hot water and let it steep for 3 minutes.
  • Remove the tea bags, let the tea cool down to room temperature and then refrigerate it.
  • In a glass, add ice, a couple of lemon slices, honey as per your requirement and the cold tea.
  • Add a few mint leaves and stir.

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