Green Thai Curry

  •  Cuisine: Oriental
  •  Dish: Mains

Prep Time: 15 minutes              Cooking Time: 20 minutes

Ingredients

For Thai green paste

  • 1/2 inch galangal
  • 1 inch lemongrass stem
  • 1/2 onion
  • 4–5 garlic cloves
  • 1/3 cup coriander leaves with stem
  • 3 green chillies
  • 2–3 Kafir lime leaves
  • Basil leaves
  • Salt to taste

For Thai curry

  • 1 tbsp oil
  • 2 tbsp Thai green paste
  • 4 button mushrooms 
  • 1 red, yellow and green capsicums
  • 6 baby corns 
  • 1/4 cup broccoli
  • 1/4 cup zucchini
  • 1/4 cup Thai brinjal
  • 1 cup coconut milk
  • 3 cups water or vegetable stock
  • 1/2 tsp sugar
  • Salt to taste
Method

1. Blend all the ingredients of the Thai green paste in a grinder.

2. To make coconut milk, mix 4 tablespoons of Coconut Milk Powder with 200 ml of lukewarm water.

3. In a large pot, heat 2 tablespoons of oil. Add the Thai green paste and stir continuously till the oil separates (around 5 minutes).

4. Add the coconut milk to the pot and mix well.

5. Stir in the water and sugar.

6. Add the chopped vegetables.

7. Add salt to taste and cook for 2 to 3 minutes.

8. Garnish with basil and a wedge of lime.

Recipe contributed by flavours_attack (Instagram)

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