Green Thai Curry

Prep Time: 15 minutes              Cooking Time: 20 minutes

Ingredients

For Thai green paste

• 1/2 inch galangal
• 1 inch lemongrass stem
• 1/2 onion
• 4–5 garlic cloves
• 1/3 cup coriander leaves with stem
• 3 green chillies
• 2–3 Kafir lime leaves
• Basil leaves
• Salt to taste

For Thai curry

• 1 tbsp oil
• 2 tbsp Thai green paste
• 4 button mushrooms 
• 1 red, yellow and green capsicums
• 6 baby corns 
• 1/4 cup broccoli
• 1/4 cup zucchini
• 1/4 cup Thai brinjal
• 1 cup coconut milk
• 3 cups water or vegetable stock
• 1/2 tsp sugar
• Salt to taste

Method

1. Blend all the ingredients of the Thai green paste in a grinder.

2. To make coconut milk, mix 4 tablespoons of Coconut Milk Powder with 200 ml of lukewarm water.

3. In a large pot, heat 2 tablespoons of oil. Add the Thai green paste and stir continuously till the oil separates (around 5 minutes).

4. Add the coconut milk to the pot and mix well.

5. Stir in the water and sugar.

6. Add the chopped vegetables.

7. Add salt to taste and cook for 2 to 3 minutes.

8. Garnish with basil and a wedge of lime.

Recipe contributed by flavours_attack (Instagram)