Grape Sorbet

• CUISINE : CONTINENTAL

• DISH : DESSERT

PREP TIME: 10 MINUTES           COOKING TIME: 10 MINUTES

Ingredients:

• 3 Cups frozen grapes
• 1 Tsp lemon zest
• 1 Tsp lemon juice
• 1/2 Tsp Wild Flower Honey

Making the Grape Sorbet:

1. Freeze the green grapes overnight or for 8 hours.
2. Blend the hard, frozen grapes.
3. Add the lemon zest, lemon juice and honey.
4. Blend again until smooth.
5. Garnish with a few fresh green grapes and your grape sorbet is ready!