3 Ingredient Vegan Ice Cream

Prep Time: 30 minutes          Cooking Time: 5 minutes

Ingredients

• 3 ripe bananas
• 2 tbsp unsweetened cocoa powder
• 1 tbsp Granular Jaggery

Method

1. Peel and slice the bananas.  Keep them in the freezer for 30 minutes.

2. Add the frozen bananas, 1/2 tablespoon of granular jaggery and unsweetened cocoa powder in a mixer. Blend until it becomes smooth.

3. Garnish with the remaining jaggery granules and serve.

 Diets