3 Ingredient Vegan Ice Cream

Vegan Ice Cream

Prep Time: 30 minutes          Cooking Time: 5 minutes

Ingredients
Method

1. Peel and slice the bananas.  Keep them in the freezer for 30 minutes.

2. Add the frozen bananas, 1/2 tablespoon of granular jaggery and unsweetened cocoa powder in a mixer. Blend until it becomes smooth.

3. Garnish with the remaining jaggery granules and serve.

 Diets

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300g
Granular Jaggery
Regular price Rs. 300.00 Sale pricefrom Rs. 210.00


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