Rural Treasures’ 100% natural Mahua Seeds Oil is freshly extracted from the seed kernels of the mahua fruit using traditional cold-press techniques. Each precious drop of the preservative free oil is packed with natural antioxidants and minerals. The oil is unrefined, unbleached and non-deodorized to preserve its characteristic nutritional and biological value.
Replete with antioxidants:Mahua oil is a rich source of antioxidants which repair and prevent free radical damage. Free radicals are the cause of a many a chronic diseases like diabetes.
Improves digestion:The healthy essential fatty acids in the oil help stabilise gut bacteria and in turn improve gut health and digestion.
Good for heart health:With an abundance of phytosterols and omega 6 fatty acids, the oil blocks cholesterol absorption, thereby reducing bad (LDL) cholesterol and improving heart health.
Soothes inflammation:This oil is rich in oleic acid. Diets rich in oleic acid have beneficial effects on inflammatory related conditions.
Deeply moisturises:The oil is a rich emollient that provides long lasting moisturisation. It gets absorbed quickly and forms a lipid barrier, thereby preventing trans-epidermal water loss. Apart from moisturisation, it improves blood flow to enable proper nourishment to the skin.
Mahua oil is best used for low-temperature cooking. You can use it to make hummus, baba ghanoush and a wide range traditional Indian sabzissuch as fried okra and fried potato.
HOW IS MAHUA OIL MADE?
Mahua oil is made from the seed kernels of the mahua fruit. The kernels are sun-dried, steamed then manually crushed in an oil press or ghani.
WHAT IS MAHUA OIL USED FOR?
Mahua oil can be used for low-temperature cooking such as sautéing as well as moisturizing.
WHAT ARE THE BENEFITS OF MAHUA OIL?
Mahua oil shows high radical scavenging activity, more than that of olive oil, which means it prevents free radical damage. It also helps calm eczema and inflammation.
HOW DO YOU USE MAHUA OIL IN VARIOUS WAYS?
Mahua oil is best used for sautéing wherein it adds a rich smoky and earthy flavor. It is excellent for preparing various dips and sides like hummus too. On the other hand, owing to its rawness and rich emollient properties, it can double as a deep and long-lasting moisturizer as well.
WHY ARE THERE SEDIMENTS IN THE OIL?
Mahua oil tends to solidify under cold temperatures. This solidification might appear as sediments. Additionally, the oil is only sieve filtered and hence, might contain suspended mahua seed particles. These sediments are completely harmless and indicate the purity of the oil.
WHAT IS THE SHELF LIFE OF THE PRODUCT?
The shelf life of the product is 12 months from the date of manufacturing. Ensure the cap is firmly placed and store it in a cold and dry place that is away from direct sunlight.