Vegan Mango Milkshake Recipe
CUISINE : Continental
DISH : Beverage
PREP TIME: 15 MINUTES COOKING TIME: 10 MINUTES
- 4 Tbsp Vegan Milk Powder
- 200 ml lukewarm water
- 1 Cup mangoes (diced)
- 4 Tbsp sugar (or sweetener of your choice)
- Slivered almonds, pistachios and cashews for garnishing
HOW TO MAKE IT:
- Prepare vegan milk instantly by mixing the Rural Treasures Vegan Milk Powder in lukewarm water. Stir until there are no lumps and refrigerate it.
- In a mixer, add all the ingredients and blend until smooth.
- Garnish with the slivered/grated dry fruits.
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