Seepu Seedai Recipe (Seepu Murukku)

Ingredients

• 1 tbsp urad daal flour
• 1 cup rice flour
• 2 tsp butter
• 1/2 cup coconut milk
• Salt
• Oil

Method

1. Prepare the coconut milk by mixing 4 tablespoons of Coconut Milk Powder with 200 ml of lukwarm water.
2. Sift the rice flour, urad daal flour and salt into a bowl and mix. 
3. Add coconut milk and butter; then knead to make a smooth dough. Make sure to add the coconut milk a little at a time. Add a little water if required. 
4. Cover with a damp cloth and let it rest for 12 minutes.
5. Grease your palm and fingers. Flatten the dough with a rolling pin till it is 5 mm thick and cut into any shape of your choice.
6. Carefully place the pieces on a dry kitchen towel or butter paper. 
7. Heat the oil for frying.
8. Fry the seedai over a medium flame till they are golden brown. Let them cool in a tissue covered plate.