Nimbu Paani Recipe (Shikanji)

• CUISINE : Indian

• DISH : Beverage

• DIET : Vegan

PREP TIME: 5 MINUTES           COOKING TIME: 5 MINUTES

Ingredients:

• Ice
• 4 Tbsp lemon juice
• 150 ml water
• 1 Tbsp sugar
• Himalayan Pink Salt to taste
• 1/4 Tsp chaat masala

How to make it:

1. Take 3 ice cubes in a glass
2. Add the lemon juice, sugar, Himalayan Pink Salt and chaat masala.
3. Pour cold water and stir well.