Kokam Sharbat

 
  • CUISINE :  Indian

  • DISH : Beverage

PREP TIME: 5 MINUTES           COOKING TIME: 10 MINUTES

INGREDIENTS:

  • Ice
  • 3 Tbsp unsweetened kokum syrup
  • Water
  • 1 Tbsp sugar
  • 1 Tsp lemon juice
  • 1/4 Tsp black salt
  • Pinch of Himalayan Pink Salt
METHOD

Take some ice cubes in a glass, add all the ingredients and stir well. Voilà! Your Kokum Sharbat is ready!"

Get items from this recipe

Sold Out
Pack of 2 / 750g
Himalayan Pink Salt
Regular price Rs. 199.00 Sale pricefrom Rs. 179.00


Leave a comment

Please note, comments must be approved before they are published

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.