Kokam Sharbat

• CUISINE :  Indian

• DISH : Beverage

PREP TIME: 5 MINUTES           COOKING TIME: 10 MINUTES

INGREDIENTS:

• Ice
• 3 Tbsp unsweetened kokum syrup
• Water
• 1 Tbsp sugar
• 1 Tsp lemon juice
• 1/4 Tsp black salt
• Pinch of Himalayan Pink Salt

METHOD

Take some ice cubes in a glass, add all the ingredients and stir well. Voilà! Your Kokum Sharbat is ready!"