Kokam Sharbat

 
  • CUISINE :  Indian

  • DISH : Beverage

PREP TIME: 5 MINUTES           COOKING TIME: 10 MINUTES

INGREDIENTS:

  • Ice
  • 3 Tbsp unsweetened kokum syrup
  • Water
  • 1 Tbsp sugar
  • 1 Tsp lemon juice
  • 1/4 Tsp black salt
  • Pinch of Himalayan Pink Salt
METHOD

Take some ice cubes in a glass, add all the ingredients and stir well. Voilà! Your Kokum Sharbat is ready!"

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Pack of 1 / 750g
Himalayan Pink Salt
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