Kokam Sharbat
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CUISINE : Indian
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DISH : Beverage
PREP TIME: 5 MINUTES COOKING TIME: 10 MINUTES
INGREDIENTS:
- Ice
- 3 Tbsp unsweetened kokum syrup
- Water
- 1 Tbsp sugar
- 1 Tsp lemon juice
- 1/4 Tsp black salt
- Pinch of Himalayan Pink Salt
METHOD
Take some ice cubes in a glass, add all the ingredients and stir well. Voilà! Your Kokum Sharbat is ready!"
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