Prep Time: 10 minutes Cooking Time: 10 minutes
1. Combine sifted coconut flour, flax meal, baking powder and a pinch of salt in a bowl.
2. Fold in the softened butter. Then add water and mix until the dough is formed.
3. Portion the dough into 6 equal parts. Place a ball between two parchment papers and roll it into the shape of a naan.
4. Heat a pan and add ghee. Cook each naan on both sides till they brown.