Gur Makhane

  • CUISINE : Indian

  • DISH : Snack

  • DIET : Vegan



How to make it:

  1. In a pan, mix the jaggery and water. Boil the mixture while stirring till you get a syrupy consistency and set it aside.
  2. Meanwhile, heat Extra Virgin Coconut Oil in a pan.
  3. Add the makhane and cook them over medium heat for 7 minutes or until they brown. Stir occasionally. The makhane should be crisp.
  4. Add the desiccated coconut and toast for a minute.
  5. Now add the jaggery syrup and turn the flame off.
  6. Stir continuously till the jaggery sticks to the makhane. Let it cool.

You're new healthy snack is ready for your late-night binge-watching session.

Get items from this recipe

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Cane Jaggery Powder
Regular price Rs. 400.00 Sale pricefrom Rs. 320.00

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Extra Virgin Coconut Oil
Regular price Rs. 600.00 Sale pricefrom Rs. 510.00

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