Coconut Jaggery Pedha


  •  Cuisine: Indian
  •  Dish: Dessert

Prep Time: 10 minutes        Cooking Time: 15 minutes


1. In a heated pan, add the ghee and roast the coconut flour. 

2. Add the grated coconuts and combine well.

3. Now, incorporate the coconut jaggery powder and cardamom powder in the mixture.

4. Gradually add the milk and stir.

5. Let the mixture cool down slightly and then shape the pedhas.

Recipe contributed by foodie_actor_engineer


  • Gluten Free

Get items from this recipe

Sold Out
Coconut Flour
Regular price Rs. 400.00 Sale pricefrom Rs. 260.00

Sold Out
Coconut Jaggery Powder
Regular price Rs. 425.00 Sale pricefrom Rs. 400.00

Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.